Winter Flavours of Veneto
Details
- 239 Gordon RD,, Yenda, 2681, New South Wales
- 0407 429 410
- Email us
- View website
- Event
- Date: July 12th, 2025
- Frequency: Once Only
- Price to: $160
- Book now
In our Winter in Veneto cooking class, you’ll be guided by our local chef Liam, who brings the heart and soul of the region straight to your plate. Born and raised in Veneto, Liam shares his family’s traditional recipes, We dive into the soul-warming world of rustic soups and stews, with a special spotlight on tender, flavourful quail.
You’ll learn to craft traditional dishes like zuppa di fagioli (bean soup) and rich quail stew simmered with aromatic herbs, wine, and seasonal vegetables.
These recipes, rooted in Venetian countryside traditions, bring the region’s cozy, slow-cooked charm straight to your table. It’s all about deep flavors, hearty ingredients, and the kind of comfort food that makes winter something to savour.
This includes a long lunch, complimentary wine to match the dishes, recipes, and lots of laughter.
Read more
In our Winter in Veneto cooking class, you’ll be guided by our local chef Liam, who brings the heart and soul of the region straight to your plate. Born and raised in Veneto, Liam shares his family’s traditional recipes, We dive into the soul-warming world of rustic soups and stews, with a special spotlight on tender, flavourful quail.
You’ll learn to craft traditional dishes like zuppa di fagioli (bean soup) and rich quail stew simmered with aromatic herbs, wine, and seasonal vegetables.
These recipes, rooted in Venetian countryside traditions, bring the region’s cozy, slow-cooked charm straight to your table. It’s all about deep flavors, hearty ingredients, and the kind of comfort food that makes winter something to savour.
This includes a long lunch, complimentary wine to match the dishes, recipes, and lots of laughter.