Gnocchi the Italian Way

In gnocchi class, things get delightfully messy as you roll up your sleeves and dive into the art of making these soft, pillowy pasta dumplings from scratch. With flour flying and laughter echoing, you’ll mash, mix, and shape your way to perfect little gnocchi bites—no fancy tools needed, just hands-on fun. Along the way, you’ll learn the secrets to silky dough, master the fork roll (or not—rustic is charming!), and pair your creations with mouthwatering sauces. It’s a tasty, tactile adventure that feels more like a pasta party than a cooking class.

Enjoy a long lunch of freshly made gnocchi with freshly created sauces, complimentary glass of local sparking, and all the trimmings.