Mino and Co Wines
Mino and Co Pty Ltd, was established in 1997 and has been producing wines of various styles, suited to the region’s growing conditions but not limited to, for almost two decades.
The area is well known for producing heavier style red wines such as Durif, Shiraz and Cabernet. Predominant white varietals found in the area range from Riesling, Chardonnay, Semillon and Pinot Grigio. The Riverina is further credited for its world class Botrytis Semillon, a grape left on the vine to ripen and inherit the Botrytis fungus. The wine is then produced into a sweet, concentrated dessert wine.
In more recent times growers, and more specifically The Winery, have begun planting various Italian Varietals due to demand in the Australian wine market and the areas suitable growing conditions. The Winery also sources certain parcels of fruit from specific growers in premium regions, mainly South Australia. Regions such as Adelaide Hills, Claire Valley, Barossa Valley and others all cultivate high-quality different styles of fruit which are used across the Signor Vino range of wines.
The Winery produces Italian varietals on a boutique scale, predominantly for the domestic market in Australia and has found great success in doing so.
Cellar Door currently CLOSED.
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Mino and Co Pty Ltd, was established in 1997 and has been producing wines of various styles, suited to the region’s growing conditions but not limited to, for almost two decades.
The area is well known for producing heavier style red wines such as Durif, Shiraz and Cabernet. Predominant white varietals found in the area range from Riesling, Chardonnay, Semillon and Pinot Grigio. The Riverina is further credited for its world class Botrytis Semillon, a grape left on the vine to ripen and inherit the Botrytis fungus. The wine is then produced into a sweet, concentrated dessert wine.
In more recent times growers, and more specifically The Winery, have begun planting various Italian Varietals due to demand in the Australian wine market and the areas suitable growing conditions. The Winery also sources certain parcels of fruit from specific growers in premium regions, mainly South Australia. Regions such as Adelaide Hills, Claire Valley, Barossa Valley and others all cultivate high-quality different styles of fruit which are used across the Signor Vino range of wines.
The Winery produces Italian varietals on a boutique scale, predominantly for the domestic market in Australia and has found great success in doing so.
Cellar Door currently CLOSED.
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