Morella Grove
Morella Grove is nestled in the rich soils of the Riverina region of NSW. Established by the Dal Bon family over 20 years ago, the company is headed up by father and daughter team, Frank and Natasha Dal Bon. Together we have been producing extra virgin olive oil and condiments for the Australian consumer and restaurant market with award winning results. We pride ourselves on our true paddock to plate ethos, managing the entire process of growing, harvesting, pressing and bottling.
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Morella Grove is nestled in the rich soils of the Riverina region of NSW. Established by the Dal Bon family over 20 years ago, the company is headed up by father and daughter team, Frank and Natasha Dal Bon. Together we have been producing extra virgin olive oil and condiments for the Australian consumer and restaurant market with award winning results. We pride ourselves on our true paddock to plate ethos, managing the entire process of growing, harvesting, pressing and bottling.
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Food & Wine
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