Celebrate the arrival of spring with pizza inspired by the farm’s seasonal harvest. Fresh produce and vibrant flavours guide our toppings, showing how the change of season brings new life to this classic. Your experience includes: A 4‑hour, fully hands‑on pizza‑making class where you’ll learn to mix, shape and bake authentic Italian pizza. All ingredients […]

Dive into the rich flavours of Italian tradition with porchetta and artisanal cured meats. In this class, you’ll learn how to season, prepare, and roast porchetta to perfection, while exploring the craft of salumi and charcuterie. A celebration of rustic techniques, bold taste, and the joy of sharing food made with care. Your experience includes: […]

Master the art of homemade croissants. In this class, you’ll learn how to work with buttery layers, fold and shape the dough, and bake golden pastries fresh from the oven. Your experience includes: A 4‑hour hands‑on class where you’ll learn lamination, shaping and baking of croissants. All ingredients and paired wines are included — with […]

Discover the authentic flavours of Thailand in a hands‑on, immersive cooking class. Learn essential techniques, key ingredients, and iconic Thai dishes while exploring balance, freshness, and bold aromatics. A welcoming class for all levels, where cooking becomes a cultural journey to share and enjoy. Your experience includes: A 4‑hour hands‑on class exploring the bold, aromatic […]

Experience the heart of Italian comfort food with homemade gnocchi. In this class, you’ll learn how to transform simple ingredients like potatoes and flour into soft dumplings that carry rich tradition. Together we’ll shape, cook, and enjoy gnocchi paired with sauces that highlight their rustic charm. Your experience includes: A 4‑hour hands‑on class dedicated to […]

Learn the essentials of fresh pasta making. In this hands‑on class, you’ll prepare dough from scratch, shape it into classic styles, and discover how to match pasta with simple, seasonal ingredients. A celebration of tradition, flavours, and the joy of cooking together. Your experience includes: A 4‑hour hands‑on class where you’ll learn to make fresh […]

Discover the flavours and traditions of Italian Easter through a hands‑on, approachable cooking experience. Together we prepare iconic regional desserts, exploring simple techniques you can easily recreate at home. This class is designed for anyone who loves seasonal cooking and wants to bring authentic Italian flavours to the table while sharing a moment of creativity […]

Learn how to make pizza at home with confidence and creativity. In this hands‑on class, we explore different styles using fresh ingredients and different techniques. Whether you’re new to dough or looking to refine your skills, this workshop is all about flavours, fun, and the joy of sharing good food. Your experience includes: A 4‑hour, […]

4-week course. Take your Italian to the next level with this 4-week program with one lesson per week built around dialogue. Students explore more advanced grammar in a practical, accessible way, while engaging in lively conversations. The goal is fluency and confidence: expressing yourself with ease across a variety of contexts. Your experience includes: A […]

4-week course. This 4-week program with one lesson per week brings Italian into everyday life. Students expand their vocabulary with words and expressions used at home — cooking, shopping, family routines — while building a stronger foundation in grammar. The lessons introduce accessible structures that go beyond the basics of Level 1, helping learners form […]