Stand by for a showstopper! Queenie van de Zandt – the incomparable, multi-award winning musical theatre star – is stepping into the spotlight with a joyful and completely original celebration of all things Broadway. In Choose Your Own MUSICAL THEATRE Adventure, Queenie throws open the stage door and invites you into a world of musical […]
Griffith Soroptimists are celebrating our 70th Birthday with a dinner at the Southside Leagues Club on Saturday 16 May 2026. All current and past members are invited to attend along with members of other service clubs, community organisations and the general public. On Sunday 17 May we are continuing the celebrations with a BYO food […]
The Gem Hotel is kicking off a new event series, Legends at Lunch, bringing some of the biggest names in sport to Griffith for long lunches packed with stories, laughs from people who lived the game. The first event, the State of Origin Edition on 22 May, is hosted by former Wallabies player and Gem […]
Experience gnocchi with a seasonal twist. Combining farm‑fresh produce, rustic flavours, and creative pairings, this class explores how simple dumplings can transform with the ingredients of late spring. Your experience includes: A 4‑hour hands‑on class dedicated to mastering gnocchi: potato, ricotta and regional variations. All ingredients and paired wines are included — featuring Caro Piccolo […]
Discover pasta through the richness of the farm’s spring vegetables and herbs. In this class, we’ll highlight fresh greens and aromatic herbs, creating light, lively dishes that capture the essence of the season. Your experience includes: A 4‑hour hands‑on class where you’ll learn to make fresh pasta from scratch, exploring shapes, doughs and sauces. All […]
Celebrate the arrival of spring with pizza inspired by the farm’s seasonal harvest. Fresh produce and vibrant flavours guide our toppings, showing how the change of season brings new life to this classic. Your experience includes: A 4‑hour, fully hands‑on pizza‑making class where you’ll learn to mix, shape and bake authentic Italian pizza. All ingredients […]
Dive into the rich flavours of Italian tradition with porchetta and artisanal cured meats. In this class, you’ll learn how to season, prepare, and roast porchetta to perfection, while exploring the craft of salumi and charcuterie. A celebration of rustic techniques, bold taste, and the joy of sharing food made with care. Your experience includes: […]
Master the art of homemade croissants. In this class, you’ll learn how to work with buttery layers, fold and shape the dough, and bake golden pastries fresh from the oven. Your experience includes: A 4‑hour hands‑on class where you’ll learn lamination, shaping and baking of croissants. All ingredients and paired wines are included — with […]
Discover the authentic flavours of Thailand in a hands‑on, immersive cooking class. Learn essential techniques, key ingredients, and iconic Thai dishes while exploring balance, freshness, and bold aromatics. A welcoming class for all levels, where cooking becomes a cultural journey to share and enjoy. Your experience includes: A 4‑hour hands‑on class exploring the bold, aromatic […]
Experience the heart of Italian comfort food with homemade gnocchi. In this class, you’ll learn how to transform simple ingredients like potatoes and flour into soft dumplings that carry rich tradition. Together we’ll shape, cook, and enjoy gnocchi paired with sauces that highlight their rustic charm. Your experience includes: A 4‑hour hands‑on class dedicated to […]