$2 entry Spend the morning at Piccolo Family Farm exploring stalls at our Easter Sunday Producers Market. Showcasing local artisans, makers, and produce. There will be food and coffee, kids activities, wine tastings and bar by Caro Piccolo, live music, helicopter flights by Riverina Helicopters, and a “Pesca di Beneficenza” raffle featuring great prizes generously […]

The Long Pour: Easter Sunday Edition The Long Pour is back this Easter Sunday at Berton, with a few thoughtful extras just for the occasion. Settle in for a relaxed afternoon of wine by the bottle, good food, live music and a slower pace. This Easter edition has been designed to be genuinely family-friendly, with […]

Experience gnocchi with a seasonal twist. Combining farm‑fresh produce, rustic flavours, and creative pairings, this class explores how simple dumplings can transform with the ingredients of late spring. Your experience includes: A 4‑hour hands‑on class dedicated to mastering gnocchi: potato, ricotta and regional variations. All ingredients and paired wines are included — featuring Caro Piccolo […]

Discover pasta through the richness of the farm’s spring vegetables and herbs. In this class, we’ll highlight fresh greens and aromatic herbs, creating light, lively dishes that capture the essence of the season. Your experience includes: A 4‑hour hands‑on class where you’ll learn to make fresh pasta from scratch, exploring shapes, doughs and sauces. All […]

Celebrate the arrival of spring with pizza inspired by the farm’s seasonal harvest. Fresh produce and vibrant flavours guide our toppings, showing how the change of season brings new life to this classic. Your experience includes: A 4‑hour, fully hands‑on pizza‑making class where you’ll learn to mix, shape and bake authentic Italian pizza. All ingredients […]

Dive into the rich flavours of Italian tradition with porchetta and artisanal cured meats. In this class, you’ll learn how to season, prepare, and roast porchetta to perfection, while exploring the craft of salumi and charcuterie. A celebration of rustic techniques, bold taste, and the joy of sharing food made with care. Your experience includes: […]

Master the art of homemade croissants. In this class, you’ll learn how to work with buttery layers, fold and shape the dough, and bake golden pastries fresh from the oven. Your experience includes: A 4‑hour hands‑on class where you’ll learn lamination, shaping and baking of croissants. All ingredients and paired wines are included — with […]

Discover the authentic flavours of Thailand in a hands‑on, immersive cooking class. Learn essential techniques, key ingredients, and iconic Thai dishes while exploring balance, freshness, and bold aromatics. A welcoming class for all levels, where cooking becomes a cultural journey to share and enjoy. Your experience includes: A 4‑hour hands‑on class exploring the bold, aromatic […]

Experience the heart of Italian comfort food with homemade gnocchi. In this class, you’ll learn how to transform simple ingredients like potatoes and flour into soft dumplings that carry rich tradition. Together we’ll shape, cook, and enjoy gnocchi paired with sauces that highlight their rustic charm. Your experience includes: A 4‑hour hands‑on class dedicated to […]