PORCHETTA AND CURED MEATS
Details
- Mallinson Road, Lake Wyangan, Griffith, 2680, New South Wales
- 0455 448 799
- Email us
- View website
- Event
- Date: August 22nd, 2026
- Frequency: Once Only
- Price to: $180
- Book now
Dive into the rich flavours of Italian tradition with porchetta and artisanal cured meats. In this class, you’ll learn how to season, prepare, and roast porchetta to perfection, while exploring the craft of salumi and charcuterie. A celebration of rustic techniques, bold taste, and the joy of sharing food made with care.
Your experience includes:
A 4‑hour hands‑on class focused on porchetta, seasoning techniques and an introduction to Italian cured meats.
All ingredients and paired wines are included — featuring Caro Piccolo Lilias wine.
Antipasti and take‑home recipes complete the experience.
Suitable for:
Intermediates – Ideal for home cooks ready to explore new techniques and flavours.
Perfect for individuals, couples, date nights, team‑building activities, birthdays or hens parties.
A thoughtful gift for parents, friends, or couples.
Read more
Dive into the rich flavours of Italian tradition with porchetta and artisanal cured meats. In this class, you’ll learn how to season, prepare, and roast porchetta to perfection, while exploring the craft of salumi and charcuterie. A celebration of rustic techniques, bold taste, and the joy of sharing food made with care.
Your experience includes:
A 4‑hour hands‑on class focused on porchetta, seasoning techniques and an introduction to Italian cured meats.
All ingredients and paired wines are included — featuring Caro Piccolo Lilias wine.
Antipasti and take‑home recipes complete the experience.
Suitable for:
Intermediates – Ideal for home cooks ready to explore new techniques and flavours.
Perfect for individuals, couples, date nights, team‑building activities, birthdays or hens parties.
A thoughtful gift for parents, friends, or couples.
