After selling out venues across Australia, Bonegilla – The Migrant’s Journey returns to share the powerful true stories of post-war migrants who passed through the Bonegilla Migrant Camp. This moving multimedia performance combines firsthand interviews, original photographs and archival videos projected across multiple screens, accompanied by a live violin and grand piano soundtrack. Far from […]
This is Bluey’s Big Play, For Real Life. From New York’s Madison Square Garden to London’s Royal Festival Hall, Bluey’s Big Play has delighted fans across the globe – and now it returns home to Australia for an encore tour. When Dad feels like a little bit of afternoon time out, Bluey and Bingo have other plans! […]
Promac Productions 40th Anniversary Morning Show In 2026, Promac Productions, led by producer and compere Christopher McKenna, celebrates 40 years of touring Australia with its much-loved Morning Music shows. Over the decades, Promac has produced more than 25 productions — from Gilbert & Sullivan classics to tributes like Spirit of the ANZACs and The Great […]
No words. One artwork. Two clowns. ’Tis the grand unveiling ceremony at the Masterpiece gallery and it’s finally time to unveil the latest, most prestigious new artwork. But unfortunately, there’s nothing to unveil. Only two arrows pointing to exactly where the supposed Masterpiece should be hung. Enter two art handlers, who have a simple task: […]
Join the Melbourne International Comedy Festival Roadshow as it journeys around Australia, delivering hot and tasty comic treats to audiences near and far. With a curated line-up of comedy legends and fresh faces from Australia and beyond, the Roadshow has all your comedy bases covered (no joke) – all in one side-splitting show! For almost […]
Experience gnocchi with a seasonal twist. Combining farm‑fresh produce, rustic flavours, and creative pairings, this class explores how simple dumplings can transform with the ingredients of late spring. Your experience includes: A 4‑hour hands‑on class dedicated to mastering gnocchi: potato, ricotta and regional variations. All ingredients and paired wines are included — featuring Caro Piccolo […]
Discover pasta through the richness of the farm’s spring vegetables and herbs. In this class, we’ll highlight fresh greens and aromatic herbs, creating light, lively dishes that capture the essence of the season. Your experience includes: A 4‑hour hands‑on class where you’ll learn to make fresh pasta from scratch, exploring shapes, doughs and sauces. All […]
Celebrate the arrival of spring with pizza inspired by the farm’s seasonal harvest. Fresh produce and vibrant flavours guide our toppings, showing how the change of season brings new life to this classic. Your experience includes: A 4‑hour, fully hands‑on pizza‑making class where you’ll learn to mix, shape and bake authentic Italian pizza. All ingredients […]
Dive into the rich flavours of Italian tradition with porchetta and artisanal cured meats. In this class, you’ll learn how to season, prepare, and roast porchetta to perfection, while exploring the craft of salumi and charcuterie. A celebration of rustic techniques, bold taste, and the joy of sharing food made with care. Your experience includes: […]
Master the art of homemade croissants. In this class, you’ll learn how to work with buttery layers, fold and shape the dough, and bake golden pastries fresh from the oven. Your experience includes: A 4‑hour hands‑on class where you’ll learn lamination, shaping and baking of croissants. All ingredients and paired wines are included — with […]