The Aisling Distillery
Born in Griffith in the mid ‘70s Mark Burns grew up surrounded by the Italian community with its deep connection to cultural heritage. “The Italians had their nice breads, salami, wine, olives, antipasto and a European language,” says Mark, who had little more than his strong Scottish surname to keep him connected to his homeland. What started as a hobby in his spare time turned into a strong desire to craft not just any Whisky but a Single Malt Whisky in the Scotch tradition.
The Aisling Distillery was founded in 2014 to specialize in Small Batch Premium Single Malt Whisky, Rum and more recently Gin and Vodka. They wanted to capture the Riverina also known as “the food bowl of Australia”, and the sheer beauty of the Griffith Region, New South Wales, the heart of the Murrumbidgee that is home to so many traditions.
Read more
Born in Griffith in the mid ‘70s Mark Burns grew up surrounded by the Italian community with its deep connection to cultural heritage. “The Italians had their nice breads, salami, wine, olives, antipasto and a European language,” says Mark, who had little more than his strong Scottish surname to keep him connected to his homeland. What started as a hobby in his spare time turned into a strong desire to craft not just any Whisky but a Single Malt Whisky in the Scotch tradition.
The Aisling Distillery was founded in 2014 to specialize in Small Batch Premium Single Malt Whisky, Rum and more recently Gin and Vodka. They wanted to capture the Riverina also known as “the food bowl of Australia”, and the sheer beauty of the Griffith Region, New South Wales, the heart of the Murrumbidgee that is home to so many traditions.