Food & Wine
The food bowl of Australia
Commonly referred to as the “food bowl of Australia”, Griffith and the surrounding region is home to an extremely vast and diverse range of primary industries.
With great local food producers, wineries and passionate chefs, it is little wonder Griffith has fast become the new destination for foodies.
Tour our winery cellar doors and discover our regional heroes such as Durif, Montepulciano, Pinot Grigio and Vermentino. All wineries are family-owned!
And to get your taste buds dancing, with over fifty eateries, you are bound to find a delicious bite to eat from a range of cuisines and of course you can’t go past our exceptional Italian food – gnocchi, cannoli and gelato – delicious!
Zecca Handmade Italian
Zecca Griffith is about getting back to the true roots of regional Italian food. Ben, Daniel and Michaela are three…
Whitton Malt House
Located half way between Sydney and Melbourne, the Whitton Malt House offers locals and visitors a place to experience craft…
Limone Dining
Limone Dining is a regional restaurant set in beautiful Griffith. Taking over five years to build using recycled materials collected…
Piccolo Family Farm
Sitting on 20 acres just outside of Griffith, Piccolo Family Farm features a cellar door, citrus orchard, a small vineyard,…
Bertoldo’s Pasticceria
Nothing personifies Griffith’s Italian heritage quite like Bertoldo’s. Established in 1952, this fourth-generation family bakery makes gorgeous bread, biscotti, cannoli,…