Food & Wine
The food bowl of Australia
Commonly referred to as the “food bowl of Australia”, Griffith and the surrounding region is home to an extremely vast and diverse range of primary industries.
With great local food producers, wineries and passionate chefs, it is little wonder Griffith has fast become the new destination for foodies.
Tour our winery cellar doors and discover our regional heroes such as Durif, Montepulciano, Pinot Grigio and Vermentino. All wineries are family-owned!
And to get your taste buds dancing, with over fifty eateries, you are bound to find a delicious bite to eat from a range of cuisines and of course you can’t go past our exceptional Italian food – gnocchi, cannoli and gelato – delicious!
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Zecca Handmade Italian
Zecca Griffith is about getting back to the true roots of regional Italian food. Ben, Daniel and Michaela are three…
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Bertoldo’s Pasticceria
Nothing personifies Griffith’s Italian heritage quite like Bertoldo’s. Established in 1952, this fourth-generation family bakery makes gorgeous bread, biscotti, cannoli,…
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Mino and Co Wines
Mino and Co Pty Ltd, was established in 1997 and has been producing wines of various styles, suited to the…
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Yarran Wines
Proudly awarded the region’s ‘2021 Star Cellar Door’ by Gourmet Traveller Wine and 2021 ‘Dark Horse Winery of the Year’…
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Calabria Family Wines Riverina Cellar Door
Steeped in family tradition, the Calabria family, Elise, Peta, and the cellar door team offer warm Italian hospitality that has…
